Cargando…

Carrageenan: Response

Detalles Bibliográficos
Autor principal:	Tobacman, J
Formato:	Texto
Lenguaje:	English
Publicado:	2002
Materias:	Correspondence
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1240894/

Ejemplares similares

Carrageenan in Foods: Response
por: Tobacman, J
Publicado: (2002)

Review of harmful gastrointestinal effects of carrageenan in animal experiments.
por: Tobacman, J K
Publicado: (2001)

Distinct Effects of Carrageenan and High-Fat Consumption on the Mechanisms of Insulin Resistance in Nonobese and Obese Models of Type 2 Diabetes
por: Bhattacharyya, Sumit, et al.
Publicado: (2019)

Carrageenan-Induced Colonic Inflammation Is Reduced in Bcl10 Null Mice and Increased in IL-10-Deficient Mice
por: Bhattacharyya, Sumit, et al.
Publicado: (2013)

A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity
por: Bhattacharyya, Sumit, et al.
Publicado: (2017)

Exposure to Common Food Additive Carrageenan Alone Leads to Fasting Hyperglycemia and in Combination with High Fat Diet Exacerbates Glucose Intolerance and Hyperlipidemia without Effect on Weight
por: Bhattacharyya, Sumit, et al.
Publicado: (2015)

Carrageenan-Free Diet Shows Improved Glucose Tolerance and Insulin Signaling in Prediabetes: A Randomized, Pilot Clinical Trial
por: Feferman, Leo, et al.
Publicado: (2020)

Magnetic Response Detects the Strength of Carrageenan Network
por: Kaneko, Masahiro, et al.
Publicado: (2022)

Safety of carrageenan in foods.
por: Carthew, Phil
Publicado: (2002)

Carrageenan: a safe additive.
por: Kirsch, P P
Publicado: (2002)

A Multifunctional Polysaccharide Utilization Gene Cluster in Colwellia echini Encodes Enzymes for the Complete Degradation of κ-Carrageenan, ι-Carrageenan, and Hybrid β/κ-Carrageenan
por: Christiansen, Line, et al.
Publicado: (2020)

Flowability of Gel-Matrix and Magnetorheological Response for Carrageenan Magnetic Hydrogels
por: Ikeda, Junko, et al.
Publicado: (2021)

Liposomal Form of the Echinochrome-Carrageenan Complex
por: Yermak, Irina M., et al.
Publicado: (2018)

Effects of Carrageenans on Biological Properties of Echinochrome
por: Sokolova, Ekaterina V., et al.
Publicado: (2018)

Antiviral Activity of Carrageenans and Processing Implications
por: Álvarez-Viñas, Milena, et al.
Publicado: (2021)

Particle Size in Secondary Particle and Magnetic Response for Carrageenan Magnetic Hydrogels
por: Ikeda, Junko, et al.
Publicado: (2019)

Anomalous Magnetorheological Response for Carrageenan Magnetic Hydrogels Prepared by Natural Cooling
por: Kaneko, Masahiro, et al.
Publicado: (2023)

Antitumor and Adjuvant Activity of λ-carrageenan by Stimulating Immune Response in Cancer Immunotherapy
por: Luo, Min, et al.
Publicado: (2015)

Carrageenan Is a Potent Inhibitor of Papillomavirus Infection
por: Buck, Christopher B, et al.
Publicado: (2006)

Carrageenan as a dry strength additive for papermaking
por: Liu, Zhenhua, et al.
Publicado: (2017)

The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation
por: Martino, John Vincent, et al.
Publicado: (2017)

Novel DNA Biosensor for Direct Determination of Carrageenan
por: Hassan, Riyadh Abdulmalek, et al.
Publicado: (2019)

The Comparative Immunotropic Activity of Carrageenan, Chitosan and Their Complexes
por: Davydova, Viktoriya N., et al.
Publicado: (2020)

Inhibitory Effects of Carrageenans on Endotoxin-Induced Inflammation
por: Yermak, Irina M., et al.
Publicado: (2020)

Effect of Carrageenans on Vegetable Jelly in Humans with Hypercholesterolemia
por: Valado, Ana, et al.
Publicado: (2019)

Rheology and tribology of starch + κ‐carrageenan mixtures
por: You, Kwan‐Mo, et al.
Publicado: (2020)

Green Extraction of Carrageenans from Mastocarpus stellatus
por: Flórez-Fernández, Noelia, et al.
Publicado: (2022)

Structure–Elastic Properties Relationships in Gelling Carrageenans
por: Hilliou, Loïc
Publicado: (2021)

Carrageenan-Based Compounds as Wound Healing Materials
por: Neamtu, Bogdan, et al.
Publicado: (2022)

Carrageenan biosynthesis in red algae: A review
por: Chevenier, Antonin, et al.
Publicado: (2023)

A Pilot Study on Anti-Obesity Mechanisms of Kappaphycus Alvarezii: The Role of Native κ-Carrageenan and the Leftover Sans-Carrageenan Fraction
por: Chin, Yao Xian, et al.
Publicado: (2019)

Reinforcement of Refined and Semi-Refined Carrageenan Film with Nanocellulose
por: Sedayu, Bakti B., et al.
Publicado: (2020)

IL-1 and its role in rat carrageenan pleurisy
por: Goodman, R., et al.
Publicado: (1993)

Microencapsulation of Flaxseed Oil by Lentil Protein Isolate-κ-Carrageenan and -ι-Carrageenan Based Wall Materials through Spray and Freeze Drying
por: Wang, Yingxin, et al.
Publicado: (2022)

Molecular basis of carrageenan-induced cytokines production in macrophages
por: Lopes, Alexandre H., et al.
Publicado: (2020)

Fabrication of novel carrageenan based stimuli responsive injectable hydrogels for controlled release of cephradine
por: Rasool, Atta, et al.
Publicado: (2019)

TRPA1 Contributes to the Acute Inflammatory Response and Mediates Carrageenan-Induced Paw Edema in the Mouse
por: Moilanen, Lauri J., et al.
Publicado: (2012)

Iota-Carrageenan is a potent inhibitor of rhinovirus infection
por: Grassauer, Andreas, et al.
Publicado: (2008)

Effects of the anticoagulant, degraded Carrageenan, on experimental tumour growth.
por: Jolles, B., et al.
Publicado: (1973)

Effects of hyaluronan on carrageenan-induced synovitis in rat TMJ
por: Lee, Min-Jung, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_aet99f7776gtunj72bhdjd1rpa