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Food allergy: an overview.
Food allergy affects between 5% and 7.5% of children and between 1% and 2% of adults. The greater prevalence of food allergy in children reflects both the increased predisposition of children to develop food allergies and the development of immunologic tolerance to certain foods over time. Immunoglo...
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
2003
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1241355/ https://www.ncbi.nlm.nih.gov/pubmed/12573910 |