Key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports.

On the final afternoon of the workshop "Assessment of the Allergenic Potential of Genetically Modified Foods," held 10-12 December 2001 in Chapel Hill, North Carolina, USA, speakers and participants met in breakout groups to discuss specific questions in the areas of use of human clinical...

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Detalles Bibliográficos
Autores principales: Germolec, Dori R, Kimber, Ian, Goldman, Lynn, Selgrade, MaryJane
Formato: Texto
Lenguaje:English
Publicado: 2003
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1241563/
https://www.ncbi.nlm.nih.gov/pubmed/12826486
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author Germolec, Dori R
Kimber, Ian
Goldman, Lynn
Selgrade, MaryJane
author_facet Germolec, Dori R
Kimber, Ian
Goldman, Lynn
Selgrade, MaryJane
author_sort Germolec, Dori R
collection PubMed
description On the final afternoon of the workshop "Assessment of the Allergenic Potential of Genetically Modified Foods," held 10-12 December 2001 in Chapel Hill, North Carolina, USA, speakers and participants met in breakout groups to discuss specific questions in the areas of use of human clinical data, animal models to assess food allergy, biomarkers of exposure and effect, sensitive populations, dose-response assessment, and postmarket surveillance. Each group addressed general questions regarding allergenicity of genetically modified foods and specific questions for each subject area. This article is a brief summary of the discussions of each of the six breakout groups regarding our current state of knowledge and what information is needed to advance the field.
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spelling pubmed-12415632005-11-08 Key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports. Germolec, Dori R Kimber, Ian Goldman, Lynn Selgrade, MaryJane Environ Health Perspect Research Article On the final afternoon of the workshop "Assessment of the Allergenic Potential of Genetically Modified Foods," held 10-12 December 2001 in Chapel Hill, North Carolina, USA, speakers and participants met in breakout groups to discuss specific questions in the areas of use of human clinical data, animal models to assess food allergy, biomarkers of exposure and effect, sensitive populations, dose-response assessment, and postmarket surveillance. Each group addressed general questions regarding allergenicity of genetically modified foods and specific questions for each subject area. This article is a brief summary of the discussions of each of the six breakout groups regarding our current state of knowledge and what information is needed to advance the field. 2003-06 /pmc/articles/PMC1241563/ /pubmed/12826486 Text en
spellingShingle Research Article
Germolec, Dori R
Kimber, Ian
Goldman, Lynn
Selgrade, MaryJane
Key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports.
title Key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports.
title_full Key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports.
title_fullStr Key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports.
title_full_unstemmed Key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports.
title_short Key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports.
title_sort key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports.
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1241563/
https://www.ncbi.nlm.nih.gov/pubmed/12826486
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