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Diet and dioxins: the need to cut back.
Autor principal: | |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
2004
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1241812/ https://www.ncbi.nlm.nih.gov/pubmed/14698950 |
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author | Schmidt, Charles W |
author_facet | Schmidt, Charles W |
author_sort | Schmidt, Charles W |
collection | PubMed |
description | |
format | Text |
id | pubmed-1241812 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2004 |
record_format | MEDLINE/PubMed |
spelling | pubmed-12418122005-11-08 Diet and dioxins: the need to cut back. Schmidt, Charles W Environ Health Perspect Research Article 2004-01 /pmc/articles/PMC1241812/ /pubmed/14698950 Text en |
spellingShingle | Research Article Schmidt, Charles W Diet and dioxins: the need to cut back. |
title | Diet and dioxins: the need to cut back. |
title_full | Diet and dioxins: the need to cut back. |
title_fullStr | Diet and dioxins: the need to cut back. |
title_full_unstemmed | Diet and dioxins: the need to cut back. |
title_short | Diet and dioxins: the need to cut back. |
title_sort | diet and dioxins: the need to cut back. |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1241812/ https://www.ncbi.nlm.nih.gov/pubmed/14698950 |
work_keys_str_mv | AT schmidtcharlesw dietanddioxinstheneedtocutback |