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The state of the oceans, part 1: Eating away at a global food source.
| Autor principal: | |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
2004
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1241939/ https://www.ncbi.nlm.nih.gov/pubmed/15064187 |
| _version_ | 1782125545458237440 |
|---|---|
| author | Tibbetts, John |
| author_facet | Tibbetts, John |
| author_sort | Tibbetts, John |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-1241939 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2004 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-12419392005-11-08 The state of the oceans, part 1: Eating away at a global food source. Tibbetts, John Environ Health Perspect Research Article 2004-04 /pmc/articles/PMC1241939/ /pubmed/15064187 Text en |
| spellingShingle | Research Article Tibbetts, John The state of the oceans, part 1: Eating away at a global food source. |
| title | The state of the oceans, part 1: Eating away at a global food source. |
| title_full | The state of the oceans, part 1: Eating away at a global food source. |
| title_fullStr | The state of the oceans, part 1: Eating away at a global food source. |
| title_full_unstemmed | The state of the oceans, part 1: Eating away at a global food source. |
| title_short | The state of the oceans, part 1: Eating away at a global food source. |
| title_sort | state of the oceans, part 1: eating away at a global food source. |
| topic | Research Article |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1241939/ https://www.ncbi.nlm.nih.gov/pubmed/15064187 |
| work_keys_str_mv | AT tibbettsjohn thestateoftheoceanspart1eatingawayataglobalfoodsource AT tibbettsjohn stateoftheoceanspart1eatingawayataglobalfoodsource |