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The state of the oceans, part 1: Eating away at a global food source.

Detalles Bibliográficos
Autor principal:	Tibbetts, John
Formato:	Texto
Lenguaje:	English
Publicado:	2004
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1241939/ https://www.ncbi.nlm.nih.gov/pubmed/15064187

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