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Choosing Safe Fish: Too Little Data on the Menu

Detalles Bibliográficos
Autor principal: Hood, Ernie
Formato: Texto
Lenguaje:English
Publicado: National Institue of Environmental Health Sciences 2005
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1253776/
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author Hood, Ernie
author_facet Hood, Ernie
author_sort Hood, Ernie
collection PubMed
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spelling pubmed-12537762005-11-08 Choosing Safe Fish: Too Little Data on the Menu Hood, Ernie Environ Health Perspect Environews National Institue of Environmental Health Sciences 2005-03 /pmc/articles/PMC1253776/ Text en http://creativecommons.org/publicdomain/mark/1.0/ Publication of EHP lies in the public domain and is therefore without copyright. All text from EHP may be reprinted freely. Use of materials published in EHP should be acknowledged (for example, ?Reproduced with permission from Environmental Health Perspectives?); pertinent reference information should be provided for the article from which the material was reproduced. Articles from EHP, especially the News section, may contain photographs or illustrations copyrighted by other commercial organizations or individuals that may not be used without obtaining prior approval from the holder of the copyright.
spellingShingle Environews
Hood, Ernie
Choosing Safe Fish: Too Little Data on the Menu
title Choosing Safe Fish: Too Little Data on the Menu
title_full Choosing Safe Fish: Too Little Data on the Menu
title_fullStr Choosing Safe Fish: Too Little Data on the Menu
title_full_unstemmed Choosing Safe Fish: Too Little Data on the Menu
title_short Choosing Safe Fish: Too Little Data on the Menu
title_sort choosing safe fish: too little data on the menu
topic Environews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1253776/
work_keys_str_mv AT hoodernie choosingsafefishtoolittledataonthemenu