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Molecular Biology: The Shape of Food Allergenicity

Detalles Bibliográficos
Autor principal: Spivey, Angela
Formato: Texto
Lenguaje:English
Publicado: National Institue of Environmental Health Sciences 2005
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257660/
https://www.ncbi.nlm.nih.gov/pubmed/16002360
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author Spivey, Angela
author_facet Spivey, Angela
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spelling pubmed-12576602005-11-08 Molecular Biology: The Shape of Food Allergenicity Spivey, Angela Environ Health Perspect Environews National Institue of Environmental Health Sciences 2005-07 /pmc/articles/PMC1257660/ /pubmed/16002360 Text en http://creativecommons.org/publicdomain/mark/1.0/ Publication of EHP lies in the public domain and is therefore without copyright. All text from EHP may be reprinted freely. Use of materials published in EHP should be acknowledged (for example, ?Reproduced with permission from Environmental Health Perspectives?); pertinent reference information should be provided for the article from which the material was reproduced. Articles from EHP, especially the News section, may contain photographs or illustrations copyrighted by other commercial organizations or individuals that may not be used without obtaining prior approval from the holder of the copyright.
spellingShingle Environews
Spivey, Angela
Molecular Biology: The Shape of Food Allergenicity
title Molecular Biology: The Shape of Food Allergenicity
title_full Molecular Biology: The Shape of Food Allergenicity
title_fullStr Molecular Biology: The Shape of Food Allergenicity
title_full_unstemmed Molecular Biology: The Shape of Food Allergenicity
title_short Molecular Biology: The Shape of Food Allergenicity
title_sort molecular biology: the shape of food allergenicity
topic Environews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257660/
https://www.ncbi.nlm.nih.gov/pubmed/16002360
work_keys_str_mv AT spiveyangela molecularbiologytheshapeoffoodallergenicity