Demonstration of an E-mailed Worksite Nutrition Intervention Program

INTRODUCTION: Dietary fat and low fruit and vegetable intake are linked to many chronic diseases, and U.S. population intake does not meet recommendations. Interventions are needed that incorporate effective behavior-change principles and that can be delivered inexpensively to large segments of the...

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Detalles Bibliográficos
Autores principales: Block, Gladys, Block, Torin, Wakimoto, Patricia, Block, Clifford H.
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2004
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1277946/
https://www.ncbi.nlm.nih.gov/pubmed/15670437

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