Cargando…
Risk-Based Consumption of Dioxin-Contaminated Farmed Salmon
| Autores principales: | , , |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
National Institute of Environmental Health Sciences
2005
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1281301/ https://www.ncbi.nlm.nih.gov/pubmed/16203223 |
| _version_ | 1782126126217297920 |
|---|---|
| author | Middaugh, John P. Arnold, Scott M. Verbrugge, Lori A. |
| author_facet | Middaugh, John P. Arnold, Scott M. Verbrugge, Lori A. |
| author_sort | Middaugh, John P. |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-1281301 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2005 |
| publisher | National Institute of Environmental Health Sciences |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-12813012005-11-30 Risk-Based Consumption of Dioxin-Contaminated Farmed Salmon Middaugh, John P. Arnold, Scott M. Verbrugge, Lori A. Environ Health Perspect Perspectives National Institute of Environmental Health Sciences 2005-10 /pmc/articles/PMC1281301/ /pubmed/16203223 Text en http://creativecommons.org/publicdomain/mark/1.0/ Publication of EHP lies in the public domain and is therefore without copyright. All text from EHP may be reprinted freely. Use of materials published in EHP should be acknowledged (for example, ?Reproduced with permission from Environmental Health Perspectives?); pertinent reference information should be provided for the article from which the material was reproduced. Articles from EHP, especially the News section, may contain photographs or illustrations copyrighted by other commercial organizations or individuals that may not be used without obtaining prior approval from the holder of the copyright. |
| spellingShingle | Perspectives Middaugh, John P. Arnold, Scott M. Verbrugge, Lori A. Risk-Based Consumption of Dioxin-Contaminated Farmed Salmon |
| title | Risk-Based Consumption of Dioxin-Contaminated Farmed Salmon |
| title_full | Risk-Based Consumption of Dioxin-Contaminated Farmed Salmon |
| title_fullStr | Risk-Based Consumption of Dioxin-Contaminated Farmed Salmon |
| title_full_unstemmed | Risk-Based Consumption of Dioxin-Contaminated Farmed Salmon |
| title_short | Risk-Based Consumption of Dioxin-Contaminated Farmed Salmon |
| title_sort | risk-based consumption of dioxin-contaminated farmed salmon |
| topic | Perspectives |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1281301/ https://www.ncbi.nlm.nih.gov/pubmed/16203223 |
| work_keys_str_mv | AT middaughjohnp riskbasedconsumptionofdioxincontaminatedfarmedsalmon AT arnoldscottm riskbasedconsumptionofdioxincontaminatedfarmedsalmon AT verbruggeloria riskbasedconsumptionofdioxincontaminatedfarmedsalmon |