Cargando…
Risk-Based Consumption of Dioxin-Contaminated Farmed Salmon
Autores principales: | Middaugh, John P., Arnold, Scott M., Verbrugge, Lori A. |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
National Institute of Environmental Health Sciences
2005
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1281301/ https://www.ncbi.nlm.nih.gov/pubmed/16203223 |
Ejemplares similares
-
Dioxin-Contaminated Farmed Salmon: Foran et al. Respond
por: Foran, Jeffery A., et al.
Publicado: (2005) -
Risk-Based Consumption Advice for Farmed Atlantic and Wild Pacific Salmon Contaminated with Dioxins and Dioxin-like Compounds
por: Foran, Jeffery A., et al.
Publicado: (2005) -
Pentachlorophenol, polychlorinated dibenzo-p-dioxins and polychlorinated dibenzo furans in surface soil surrounding pentachlorophenol-treated utility poles on the Kenai National Wildlife Refuge, Alaska USA
por: Verbrugge, Lori A., et al.
Publicado: (2018) -
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
por: Jensen, Ida-Johanne, et al.
Publicado: (2020) -
Dioxin Emissions and Human Exposure in China: A Brief History of Policy and Research
por: Zhao, Bin, et al.
Publicado: (2011)