Cargando…

SARS, Mars and chocolate bars

Detalles Bibliográficos
Autor principal:	Gannon, Frank
Formato:	Texto
Lenguaje:	English
Publicado:	2005
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1299236/ https://www.ncbi.nlm.nih.gov/pubmed/15643439 http://dx.doi.org/10.1038/sj.embor.7400326

Ejemplares similares

Cocoa, Chocolate, and Human Health
por: Zimmermann, Benno F., et al.
Publicado: (2020)

Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars
por: Grassia, M., et al.
Publicado: (2021)

Estimated Dietary Fluoride Intake by 24-Month-Olds from Chocolate Bars, Cookies, Infant Cereals, and Chocolate Drinks in Brazil
por: Araujo, Tamara Teodoro, et al.
Publicado: (2023)

Choosing between an Apple and a Chocolate Bar: the Impact of Health and Taste Labels
por: Forwood, Suzanna E., et al.
Publicado: (2013)

Texture, color, and sensory changes occurring in chocolate bars with filling during storage
por: Hřivna, Luděk, et al.
Publicado: (2021)

Chocolate consumption, blood pressure, and cardiovascular risk
por: Heiss, Christian, et al.
Publicado: (2010)

El bar del fondo del mar
por: Benni, Stefano, 1947-
Publicado: (1992)

Equivalent Glycemic Load (EGL) of Atkins Chocolate Peanut Butter Bar and Atkins Chocolate Ready-to-Drink Shake in People With Type 2 Diabetes
por: Wolever, Thomas, et al.
Publicado: (2022)

Correction: Choosing between an Apple and a Chocolate Bar: the Impact of Health and Taste Labels
por: Forwood, Suzanna E., et al.
Publicado: (2013)

Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets
por: Iacumin, Lucilla, et al.
Publicado: (2022)

Learning to Dislike Chocolate: Conditioning Negative Attitudes toward Chocolate and Its Effect on Chocolate Consumption
por: Wang, Yan, et al.
Publicado: (2017)

Effects of Chocolate Deprivation on Implicit and Explicit Evaluation of Chocolate in High and Low Trait Chocolate Cravers
por: Richard, Anna, et al.
Publicado: (2017)

Chocolate bar as an incentive did not increase response rate among physiotherapists: a randomised controlled trial
por: Jamtvedt, Gro, et al.
Publicado: (2008)

Mars exploration on the move
por: Poo, Mu-ming
Publicado: (2020)

Vitaminized Chocolates
por: Shah, K. A.
Publicado: (1946)

The King's Chocolate
Publicado: (1902)

Cocoas and Chocolates
Publicado: (1894)

Cocoa and Chocolate
Publicado: (1887)

¡Chocolate campeón!
por: Gregorio, Jesús, 1939-
Publicado: (1982)

Encapsulation and dispersion of Lactobacillus acidophilus in a chocolate coating as a strategy for maintaining cell viability in cereal bars
por: Lasta, Everton Luiz, et al.
Publicado: (2021)

Editors’ pick: Christmas is coming - time for chocolate to get ready for your Nobel Prize
por: Kayser, Manfred
Publicado: (2012)

Fatty meal sonography comparing coconut oil and chocolate bar with full-fat yoghurt as cholecystagogues for gallbladder ejection fractions
por: Spangenberg, Benjamin, et al.
Publicado: (2018)

raising the bar
por: Anand, Akshay
Publicado: (2010)

The Best Are Barred
Publicado: (1896)

A box of chocolates
por: Dalmau, Josep
Publicado: (2016)

Castor Oil Chocolate
Publicado: (1890)

Fry's Cocoas and Chocolates
Publicado: (1894)

Microbioma and probiotics: from gut to Mars()
por: Barreto, Bruno Acatauassú Paes
Publicado: (2017)

The Evaluation of Dark Chocolate-Elicited Emotions and Their Relation with Physico Chemical Attributes of Chocolate
por: Bartkiene, Elena, et al.
Publicado: (2021)

Chocolate : cultivo y cultura del México antiguo /
Publicado: (2011)

Are men from Mars and women from Venus?
Publicado: (2012)

Editorial: Anaerobic Microorganisms on Mars 2.0
por: Gómez, Felipe
Publicado: (2023)

Cocoa and chocolate processing, 1972.
por: Wieland, Henry
Publicado: (1972)

Sources of Lead in Cocoa and Chocolate
por: Manton, William I.
Publicado: (2006)

The Chemistry behind Chocolate Production
por: Barišić, Veronika, et al.
Publicado: (2019)

Chocolate Consumption and Sex-Interest
por: Golomb, Beatrice A, et al.
Publicado: (2021)

Diagnosis on sight: Chocolate blood
por: Lebherz, Karly, et al.
Publicado: (2023)

Como agua para chocolate /
por: Esquivel, Laura, 1950-
Publicado: (1993)

Chocolate en casa Hanselmann /
por: Loy, Rosetta
Publicado: (1996)

La sal del chocolate /
por: Rubio, Fanny, 1949-
Publicado: (1992)

Cannot write session to /tmp/vufind_sessions/sess_5tcvr1in2uhdcgpg0i3l213noh