Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]

BACKGROUND: Red wine (RW) is rich in antioxidant polyphenols that might protect from oxidative stress related diseases, such as cardiovascular disease and cancer. Antioxidant effects after single ingestion of RW or dealcoholized RW (DRW) have been observed in several studies, but results after regul...

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Detalles Bibliográficos
Autores principales: Arendt, Bianca M, Ellinger, Sabine, Kekic, Klaudia, Geus, Leonie, Fimmers, Rolf, Spengler, Ulrich, Müller, Wolfgang-Ulrich, Goerlich, Roland
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2005
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1315342/
https://www.ncbi.nlm.nih.gov/pubmed/16287499
http://dx.doi.org/10.1186/1475-2891-4-33

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