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Flavonoids in food.
Autor principal: | |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
2003
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1316906/ https://www.ncbi.nlm.nih.gov/pubmed/14674395 |
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author | Adler, Tina |
author_facet | Adler, Tina |
author_sort | Adler, Tina |
collection | PubMed |
description | |
format | Text |
id | pubmed-1316906 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2003 |
record_format | MEDLINE/PubMed |
spelling | pubmed-13169062005-12-21 Flavonoids in food. Adler, Tina Environ Health Perspect Research Article 2003-12 /pmc/articles/PMC1316906/ /pubmed/14674395 Text en |
spellingShingle | Research Article Adler, Tina Flavonoids in food. |
title | Flavonoids in food. |
title_full | Flavonoids in food. |
title_fullStr | Flavonoids in food. |
title_full_unstemmed | Flavonoids in food. |
title_short | Flavonoids in food. |
title_sort | flavonoids in food. |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1316906/ https://www.ncbi.nlm.nih.gov/pubmed/14674395 |
work_keys_str_mv | AT adlertina flavonoidsinfood |