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Flavonoids in food.

Detalles Bibliográficos
Autor principal:	Adler, Tina
Formato:	Texto
Lenguaje:	English
Publicado:	2003
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1316906/ https://www.ncbi.nlm.nih.gov/pubmed/14674395

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