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Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial

BACKGROUND: Dietary intervention trials rely on self-reported measures of intake for assessment of energy and macronutrient composition. Dietary fat intake is of particular interest due to strong associations with pathophysiology. In epidemiological trials phospholipid fatty acid composition may ref...

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Detalles Bibliográficos
Autores principales:	Poppitt, Sally D, Kilmartin, Paul, Butler, Paul, Keogh, Geraldine F
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2005
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1334191/ https://www.ncbi.nlm.nih.gov/pubmed/16329761 http://dx.doi.org/10.1186/1476-511X-4-30

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