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Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population(1)

BACKGROUND: Approximately 1/3 of individuals have a high plasma response to dietary cholesterol (hyper-responders). Although increases in both LDL and HDL cholesterol have been observed, limited data exist regarding effects of egg consumption on lipoprotein subclasses and circulating carotenoids. ME...

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Detalles Bibliográficos
Autores principales:	Greene, Christine M, Waters, David, Clark, Richard M, Contois, John H, Fernandez, Maria Luz
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2006
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1386675/ https://www.ncbi.nlm.nih.gov/pubmed/16398934 http://dx.doi.org/10.1186/1743-7075-3-6

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