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Release of Ca2+ and Mg2+ from yeast mitochondria is stimulated by increased ionic strength

BACKGROUND: Divalent cations are required for many essential functions of mitochondrial metabolism. Yet the transporters that mediate the flux of these molecules into and out of the mitochondrion remain largely unknown. Previous studies in yeast have led to the molecular identification of a componen...

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Detalles Bibliográficos
Autores principales: Bradshaw, Patrick C, Pfeiffer, Douglas R
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1386685/
https://www.ncbi.nlm.nih.gov/pubmed/16460565
http://dx.doi.org/10.1186/1471-2091-7-4
Descripción
Sumario:BACKGROUND: Divalent cations are required for many essential functions of mitochondrial metabolism. Yet the transporters that mediate the flux of these molecules into and out of the mitochondrion remain largely unknown. Previous studies in yeast have led to the molecular identification of a component of the major mitochondrial electrophoretic Mg(2+ )uptake system in this organism as well as a functional mammalian homolog. Other yeast mitochondrial studies have led to the characterization of an equilibrative fatty acid-stimulated Ca(2+ )transport activity. To gain a deeper understanding of the regulation of mitochondrial divalent cation levels we further characterized the efflux of Ca(2+ )and Mg(2+ )from yeast mitochondria. RESULTS: When isolated mitochondria from the yeast Saccharomyces cerevisiae were suspended in a salt-based suspension medium, Ca(2+ )and Mg(2+ )were released from the matrix space. Release did not spontaneously occur in a non-ionic mannitol media. When energized mitochondria were suspended in a mannitol medium in the presence of Ca(2+ )they were able to accumulate Ca(2+ )by the addition of the electrogenic Ca(2+ )ionophore ETH-129. However, in a KCl or choline Cl medium under the same conditions, they were unable to retain the Ca(2+ )that was taken up due to the activation of the Ca(2+ )efflux pathway, although a substantial membrane potential driving Ca(2+ )uptake was maintained. This Ca(2+ )efflux was independent of fatty acids, which have previously been shown to activate Ca(2+ )transport. Endogenous mitochondrial Mg(2+ )was also released when mitochondria were suspended in an ionic medium, but was retained in mitochondria upon fatty acid addition. When suspended in a mannitol medium, metal chelators released mitochondrial Mg(2+), supporting the existence of an external divalent cation-binding site regulating release. Matrix space Mg(2+ )was also slowly released from mitochondria by the addition of Ca(2+), respiratory substrates, increasing pH, or the nucleotides ATP, ADP, GTP, and ATP-gamma-S. CONCLUSION: In isolated yeast mitochondria Ca(2+ )and Mg(2+ )release was activated by increased ionic strength. Free nucleotides, metal ion chelators, and increased pH also stimulated release. In yeast cells this release is likely an important mechanism in the regulation of mitochondrial matrix space divalent cation concentrations.