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A cultivated taste for yeast

The availability of complete genomic sequences of Saccharomyces cerevisiae has catalyzed a cultural change in the practice of yeast biology, providing opportunities to develop high throughput techniques to define protein function, to define drug targets, and to discover and characterize drugs.

Detalles Bibliográficos
Autor principal: Brenner, Charles
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2000
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC138835/
https://www.ncbi.nlm.nih.gov/pubmed/11104522
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author Brenner, Charles
author_facet Brenner, Charles
author_sort Brenner, Charles
collection PubMed
description The availability of complete genomic sequences of Saccharomyces cerevisiae has catalyzed a cultural change in the practice of yeast biology, providing opportunities to develop high throughput techniques to define protein function, to define drug targets, and to discover and characterize drugs.
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spelling pubmed-1388352003-03-03 A cultivated taste for yeast Brenner, Charles Genome Biol Minireview The availability of complete genomic sequences of Saccharomyces cerevisiae has catalyzed a cultural change in the practice of yeast biology, providing opportunities to develop high throughput techniques to define protein function, to define drug targets, and to discover and characterize drugs. BioMed Central 2000 2000-04-27 /pmc/articles/PMC138835/ /pubmed/11104522 Text en Copyright © 2000 GenomeBiology.com
spellingShingle Minireview
Brenner, Charles
A cultivated taste for yeast
title A cultivated taste for yeast
title_full A cultivated taste for yeast
title_fullStr A cultivated taste for yeast
title_full_unstemmed A cultivated taste for yeast
title_short A cultivated taste for yeast
title_sort cultivated taste for yeast
topic Minireview
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC138835/
https://www.ncbi.nlm.nih.gov/pubmed/11104522
work_keys_str_mv AT brennercharles acultivatedtasteforyeast
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