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A cultivated taste for yeast
The availability of complete genomic sequences of Saccharomyces cerevisiae has catalyzed a cultural change in the practice of yeast biology, providing opportunities to develop high throughput techniques to define protein function, to define drug targets, and to discover and characterize drugs.
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Formato: | Texto |
Lenguaje: | English |
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BioMed Central
2000
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC138835/ https://www.ncbi.nlm.nih.gov/pubmed/11104522 |
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author | Brenner, Charles |
author_facet | Brenner, Charles |
author_sort | Brenner, Charles |
collection | PubMed |
description | The availability of complete genomic sequences of Saccharomyces cerevisiae has catalyzed a cultural change in the practice of yeast biology, providing opportunities to develop high throughput techniques to define protein function, to define drug targets, and to discover and characterize drugs. |
format | Text |
id | pubmed-138835 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2000 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-1388352003-03-03 A cultivated taste for yeast Brenner, Charles Genome Biol Minireview The availability of complete genomic sequences of Saccharomyces cerevisiae has catalyzed a cultural change in the practice of yeast biology, providing opportunities to develop high throughput techniques to define protein function, to define drug targets, and to discover and characterize drugs. BioMed Central 2000 2000-04-27 /pmc/articles/PMC138835/ /pubmed/11104522 Text en Copyright © 2000 GenomeBiology.com |
spellingShingle | Minireview Brenner, Charles A cultivated taste for yeast |
title | A cultivated taste for yeast |
title_full | A cultivated taste for yeast |
title_fullStr | A cultivated taste for yeast |
title_full_unstemmed | A cultivated taste for yeast |
title_short | A cultivated taste for yeast |
title_sort | cultivated taste for yeast |
topic | Minireview |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC138835/ https://www.ncbi.nlm.nih.gov/pubmed/11104522 |
work_keys_str_mv | AT brennercharles acultivatedtasteforyeast AT brennercharles cultivatedtasteforyeast |