Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans

The beneficial effects of polyphenol compounds in fruits and vegetables are mainly extrapolated from in vitro studies or short-term dietary supplementation studies. Due to cost and duration, relatively little is known about whether dietary polyphenols are beneficial in whole animals, particularly wi...

Descripción completa

Detalles Bibliográficos
Autores principales: Wilson, Mark A, Shukitt-Hale, Barbara, Kalt, Wilhelmina, Ingram, Donald K, Joseph, James A, Wolkow, Catherine A
Formato: Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2006
Materias:
Special Issue
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1413581/
https://www.ncbi.nlm.nih.gov/pubmed/16441844
http://dx.doi.org/10.1111/j.1474-9726.2006.00192.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1413581/
https://www.ncbi.nlm.nih.gov/pubmed/16441844
http://dx.doi.org/10.1111/j.1474-9726.2006.00192.x

Ejemplares similares