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Blueberry polyphenols increase lifespan and thermotolerance in Caenorhabditis elegans
The beneficial effects of polyphenol compounds in fruits and vegetables are mainly extrapolated from in vitro studies or short-term dietary supplementation studies. Due to cost and duration, relatively little is known about whether dietary polyphenols are beneficial in whole animals, particularly wi...
| Autores principales: | , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Blackwell Publishing Ltd
2006
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1413581/ https://www.ncbi.nlm.nih.gov/pubmed/16441844 http://dx.doi.org/10.1111/j.1474-9726.2006.00192.x |