Cargando…

Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)

BACKGROUND: The Norwegian Women and Cancer Study (NOWAC) is a national population-based cohort study with 102 443 women enrolled at age 30–70 y from 1991 to 1997. The present study was a methodological sub-study to assess the test-retest reproducibility of the NOWAC food frequency questionnaire (FFQ...

Descripción completa

Detalles Bibliográficos
Autores principales: Parr, Christine L, Veierød, Marit B, Laake, Petter, Lund, Eiliv, Hjartåker, Anette
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1434764/
https://www.ncbi.nlm.nih.gov/pubmed/16448553
http://dx.doi.org/10.1186/1475-2891-5-4
_version_ 1782127250422890496
author Parr, Christine L
Veierød, Marit B
Laake, Petter
Lund, Eiliv
Hjartåker, Anette
author_facet Parr, Christine L
Veierød, Marit B
Laake, Petter
Lund, Eiliv
Hjartåker, Anette
author_sort Parr, Christine L
collection PubMed
description BACKGROUND: The Norwegian Women and Cancer Study (NOWAC) is a national population-based cohort study with 102 443 women enrolled at age 30–70 y from 1991 to 1997. The present study was a methodological sub-study to assess the test-retest reproducibility of the NOWAC food frequency questionnaire (FFQ), and to study how measurement errors in the data can affect estimates of disease risk. METHODS: A random sample of 2000 women aged 46–75 y was drawn from the cohort in 2002. A self-instructive health and lifestyle questionnaire with a FFQ section was mailed to the same subjects twice (test-retest), about three months apart, with a response rate of 75%. The FFQ was designed to assess habitual diet over the past year. We assess the reproducibility of single questions, food groups, energy, and nutrients with several statistical measures. We also demonstrate the method of regression calibration to correct disease risk estimates for measurement error. Alcohol intake (g/day) and high blood pressure (yes/no) is used in the example. RESULTS: For single foods there were some indications of seasonal reporting bias. For food groups and nutrients the reliability coefficients ranged from 0.5–0.8, and Pearson's r, Spearman's r(s), and two intraclass correlation coefficients gave similar results. Although alcohol intake had relatively high reproducibility (r = 0.72), odds ratio estimates for the association with blood pressure were attenuated towards the null value compared to estimates corrected by regression calibration. CONCLUSION: The level of reproducibility observed for the FFQ used in the NOWAC study is within the range reported for similar instruments, but may attenuate estimates of disease risk.
format Text
id pubmed-1434764
institution National Center for Biotechnology Information
language English
publishDate 2006
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-14347642006-04-08 Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC) Parr, Christine L Veierød, Marit B Laake, Petter Lund, Eiliv Hjartåker, Anette Nutr J Research BACKGROUND: The Norwegian Women and Cancer Study (NOWAC) is a national population-based cohort study with 102 443 women enrolled at age 30–70 y from 1991 to 1997. The present study was a methodological sub-study to assess the test-retest reproducibility of the NOWAC food frequency questionnaire (FFQ), and to study how measurement errors in the data can affect estimates of disease risk. METHODS: A random sample of 2000 women aged 46–75 y was drawn from the cohort in 2002. A self-instructive health and lifestyle questionnaire with a FFQ section was mailed to the same subjects twice (test-retest), about three months apart, with a response rate of 75%. The FFQ was designed to assess habitual diet over the past year. We assess the reproducibility of single questions, food groups, energy, and nutrients with several statistical measures. We also demonstrate the method of regression calibration to correct disease risk estimates for measurement error. Alcohol intake (g/day) and high blood pressure (yes/no) is used in the example. RESULTS: For single foods there were some indications of seasonal reporting bias. For food groups and nutrients the reliability coefficients ranged from 0.5–0.8, and Pearson's r, Spearman's r(s), and two intraclass correlation coefficients gave similar results. Although alcohol intake had relatively high reproducibility (r = 0.72), odds ratio estimates for the association with blood pressure were attenuated towards the null value compared to estimates corrected by regression calibration. CONCLUSION: The level of reproducibility observed for the FFQ used in the NOWAC study is within the range reported for similar instruments, but may attenuate estimates of disease risk. BioMed Central 2006-01-31 /pmc/articles/PMC1434764/ /pubmed/16448553 http://dx.doi.org/10.1186/1475-2891-5-4 Text en Copyright © 2006 Parr et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Parr, Christine L
Veierød, Marit B
Laake, Petter
Lund, Eiliv
Hjartåker, Anette
Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)
title Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)
title_full Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)
title_fullStr Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)
title_full_unstemmed Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)
title_short Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)
title_sort test-retest reproducibility of a food frequency questionnaire (ffq) and estimated effects on disease risk in the norwegian women and cancer study (nowac)
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1434764/
https://www.ncbi.nlm.nih.gov/pubmed/16448553
http://dx.doi.org/10.1186/1475-2891-5-4
work_keys_str_mv AT parrchristinel testretestreproducibilityofafoodfrequencyquestionnaireffqandestimatedeffectsondiseaseriskinthenorwegianwomenandcancerstudynowac
AT veierødmaritb testretestreproducibilityofafoodfrequencyquestionnaireffqandestimatedeffectsondiseaseriskinthenorwegianwomenandcancerstudynowac
AT laakepetter testretestreproducibilityofafoodfrequencyquestionnaireffqandestimatedeffectsondiseaseriskinthenorwegianwomenandcancerstudynowac
AT lundeiliv testretestreproducibilityofafoodfrequencyquestionnaireffqandestimatedeffectsondiseaseriskinthenorwegianwomenandcancerstudynowac
AT hjartakeranette testretestreproducibilityofafoodfrequencyquestionnaireffqandestimatedeffectsondiseaseriskinthenorwegianwomenandcancerstudynowac