Food Safety: Adding Up to No Good?

Detalles Bibliográficos
Autor principal: Szpir, Michael
Formato: Texto
Lenguaje:English
Publicado: National Institute of Environmental Health Sciences 2006
Materias:
Environews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1440815/
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author Szpir, Michael
author_facet Szpir, Michael
author_sort Szpir, Michael
collection PubMed
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spelling pubmed-14408152006-05-02 Food Safety: Adding Up to No Good? Szpir, Michael Environ Health Perspect Environews National Institute of Environmental Health Sciences 2006-04 /pmc/articles/PMC1440815/ Text en http://creativecommons.org/publicdomain/mark/1.0/ Publication of EHP lies in the public domain and is therefore without copyright. All text from EHP may be reprinted freely. Use of materials published in EHP should be acknowledged (for example, ?Reproduced with permission from Environmental Health Perspectives?); pertinent reference information should be provided for the article from which the material was reproduced. Articles from EHP, especially the News section, may contain photographs or illustrations copyrighted by other commercial organizations or individuals that may not be used without obtaining prior approval from the holder of the copyright.
spellingShingle Environews
Szpir, Michael
Food Safety: Adding Up to No Good?
title Food Safety: Adding Up to No Good?
title_full Food Safety: Adding Up to No Good?
title_fullStr Food Safety: Adding Up to No Good?
title_full_unstemmed Food Safety: Adding Up to No Good?
title_short Food Safety: Adding Up to No Good?
title_sort food safety: adding up to no good?
topic Environews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1440815/
work_keys_str_mv AT szpirmichael foodsafetyaddinguptonogood

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