Co-utilization of L-arabinose and D-xylose by laboratory and industrial Saccharomyces cerevisiae strains

BACKGROUND: Fermentation of lignocellulosic biomass is an attractive alternative for the production of bioethanol. Traditionally, the yeast Saccharomyces cerevisiae is used in industrial ethanol fermentations. However, S. cerevisiae is naturally not able to ferment the pentose sugars D-xylose and L-...

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Detalles Bibliográficos
Autores principales: Karhumaa, Kaisa, Wiedemann, Beate, Hahn-Hägerdal, Bärbel, Boles, Eckhard, Gorwa-Grauslund, Marie-F
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1459190/
https://www.ncbi.nlm.nih.gov/pubmed/16606456
http://dx.doi.org/10.1186/1475-2859-5-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1459190/
https://www.ncbi.nlm.nih.gov/pubmed/16606456
http://dx.doi.org/10.1186/1475-2859-5-18

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