The Vending and à la Carte Policy Intervention in Maine Public High Schools

BACKGROUND: A healthy school nutrition environment may be important for decreasing childhood overweight. This article describes a project to make healthier snacks and beverages available in vending machines and à la carte programs in Maine public high schools. CONTEXT: Seven public high schools in M...

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Detalles Bibliográficos
Autores principales: Davee, Anne-Marie, Whatley Blum, Janet E, Devore, Rachel L, Beaudoin, Christina M, Kaley, Lori A, Leiter, Janet L, Wigand, Debra A
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2005
Materias:
Community Case Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1459472/
https://www.ncbi.nlm.nih.gov/pubmed/16263047

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