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Sources of Lead in Cocoa and Chocolate

Detalles Bibliográficos
Autor principal: Manton, William I.
Formato: Texto
Lenguaje:English
Publicado: National Institute of Environmental Health Sciences 2006
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1459956/
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author Manton, William I.
author_facet Manton, William I.
author_sort Manton, William I.
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spelling pubmed-14599562006-05-23 Sources of Lead in Cocoa and Chocolate Manton, William I. Environ Health Perspect Perspectives National Institute of Environmental Health Sciences 2006-05 /pmc/articles/PMC1459956/ Text en http://creativecommons.org/publicdomain/mark/1.0/ Publication of EHP lies in the public domain and is therefore without copyright. All text from EHP may be reprinted freely. Use of materials published in EHP should be acknowledged (for example, ?Reproduced with permission from Environmental Health Perspectives?); pertinent reference information should be provided for the article from which the material was reproduced. Articles from EHP, especially the News section, may contain photographs or illustrations copyrighted by other commercial organizations or individuals that may not be used without obtaining prior approval from the holder of the copyright.
spellingShingle Perspectives
Manton, William I.
Sources of Lead in Cocoa and Chocolate
title Sources of Lead in Cocoa and Chocolate
title_full Sources of Lead in Cocoa and Chocolate
title_fullStr Sources of Lead in Cocoa and Chocolate
title_full_unstemmed Sources of Lead in Cocoa and Chocolate
title_short Sources of Lead in Cocoa and Chocolate
title_sort sources of lead in cocoa and chocolate
topic Perspectives
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1459956/
work_keys_str_mv AT mantonwilliami sourcesofleadincocoaandchocolate