Cargando…

Questions about grilling.

Detalles Bibliográficos
Formato:	Texto
Lenguaje:	English
Publicado:	1996
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1469389/ https://www.ncbi.nlm.nih.gov/pubmed/8793341

Ejemplares similares

La Grille
por: Mondardini, MR
Publicado: (2006)

La grille devient réalité
por: Gagliardi, Fabrizio
Publicado: (2004)

Organization of the Thermal Grill Illusion by Spinal Segments
por: Fardo, Francesca, et al.
Publicado: (2018)

In Memoriam: Ray Grill (1966–2018)
por: Vita, Sydney M., et al.
Publicado: (2018)

Communiquer: la Grille, un Ordinateur
por: Grey, François
Publicado: (2007)

La Grille, un ordinateur planétaire
por: Francois Grey
Publicado: (2008)

A Comparison of Occupational CO Levels, HbCO, and Lung Functions Between Grill and Non-grill Street Vendors
por: Soeroso, Noni Novisari, et al.
Publicado: (2021)

Supraspinal characterization of the thermal grill illusion with fMRI
por: Leung, Albert, et al.
Publicado: (2014)

Reduction of the Heterocyclic Amines in Grilled Beef Patties through the Combination of Thermal Food Processing Techniques without Destroying the Grilling Quality Characteristics
por: Wang, Wei, et al.
Publicado: (2021)

Spatiotemporal Thermal Control Effects on Thermal Grill Illusion
por: Saga, Satoshi, et al.
Publicado: (2022)

Effect of Smoking and Grilling on Polycyclic Aromatic Hydrocarbons in Ghanaian Tilapia
por: Dwumfour-Asare, Bismark, et al.
Publicado: (2023)

A Review on Various Topics on the Thermal Grill Illusion
por: Shin, Dong Ah, et al.
Publicado: (2021)

Esophageal Perforation by a Grill Brush Wire Bristle
por: Dalton, Elissa, et al.
Publicado: (2022)

Shelf Life Prediction of Vacuum-Packaged Grilled Mackerel
por: Park, Jae-Hee, et al.
Publicado: (2023)

Rutherford : Grilles à fils dans les séparateurs
Publicado: (1970)

Qui sème la toile récolte la grille
Publicado: (2004)

Thermal grill conditioning: Effect on contact heat evoked potentials
por: Jutzeler, Catherine R., et al.
Publicado: (2017)

Evidence for Thalamic Involvement in the Thermal Grill Illusion: An fMRI Study
por: Lindstedt, Fredrik, et al.
Publicado: (2011)

Rumination and interoceptive accuracy predict the occurrence of the thermal grill illusion of pain
por: Scheuren, Raymonde, et al.
Publicado: (2014)

Le LHC et la Grille: le grande défi
por: Robert Eisenstein
Publicado: (2002)

Idea books of iron gates& grills = puertas y rejas.
Publicado: (2003)

Une grille de calcul pour déchiffrer l'atome
por: Le Hir, Pierre
Publicado: (2004)

Jean Zinn-Justin: "La Grille manque de financements"
Publicado: (2006)

La mappemonde du calcul en grille désromais dessinée
Publicado: (2006)

Study on Structural Characteristics of Composite Smart Grille Based on Principal Component Analysis
por: Fanxiao, Kong, et al.
Publicado: (2022)

Effect of Creatine and Glucose on Formation of Heterocyclic Amines in Grilled Chicken Breasts
por: Gibis, Monika, et al.
Publicado: (2019)

Quantifying the Effect of Grilling and Roasting on the Eating Quality of Lamb Leg Muscles
por: Al-Moadhen, Hussein, et al.
Publicado: (2023)

Influence of Micropatterned Grill Lines on Entamoeba histolytica Trophozoites Morphology and Migration
por: Sierra-López, Francisco, et al.
Publicado: (2018)

Endoscopic Ultrasound-Guided Removal of Grill Wire Bristle in Pancreatic Head
por: Canakis, Andrew, et al.
Publicado: (2022)

Une Grille de nombres croisés à l'échelle mondiale
Publicado: (2000)

HP collabore à la grille de calcul du CERN
por: Gardel, S
Publicado: (2002)

Electron-beam welding of the grill flanges of the FTU additional heating system
por: Cucchiaro, A, et al.
Publicado: (1994)

Le CERN élargit sa grille de calcul en Angleterre
por: Caizergues, Marie
Publicado: (2007)

No Question about Exciting Questions in Cell Biology
por: Pollard, Thomas D.
Publicado: (2013)

Perception of Thermal Pain and the Thermal Grill Illusion Is Associated with Polymorphisms in the Serotonin Transporter Gene
por: Lindstedt, Fredrik, et al.
Publicado: (2011)

Question about loneliness
por: Shamasundar, C.
Publicado: (2015)

Questions about music.
por: Sessions, Roger, 1896-
Publicado: (1970)

Heterocyclic Amine Formation in Grilled Chicken Depending on Body Parts and Treatment Conditions
por: Pleva, Dániel, et al.
Publicado: (2020)

Traditional knowledge of edible plants used as flavoring for fish-grilling in Southeast Guizhou, China
por: He, Jianwu, et al.
Publicado: (2022)

Effects of beer based marinades on the plasmalogen content and composition of grilled ruminant meats
por: Manful, Charles Felix, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_oku4kqfh5akqhejlbb50jighgp