Search for QTL affecting the shape of the egg laying curve of the Japanese quail

BACKGROUND: Egg production is of critical importance in birds not only for their reproduction but also for human consumption as the egg is a highly nutritive and balanced food. Consequently, laying in poultry has been improved through selection to increase the total number of eggs laid per hen. This...

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Detalles Bibliográficos
Autores principales: Minvielle, Francis, Kayang, Boniface B, Inoue-Murayama, Miho, Miwa, Mitsuru, Vignal, Alain, Gourichon, David, Neau, André, Monvoisin, Jean-Louis, Ito, Shin' ichi
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1473198/
https://www.ncbi.nlm.nih.gov/pubmed/16677378
http://dx.doi.org/10.1186/1471-2156-7-26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1473198/
https://www.ncbi.nlm.nih.gov/pubmed/16677378
http://dx.doi.org/10.1186/1471-2156-7-26

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