Cargando…
Synthesis and radiolabeling of heterocyclic food mutagens.
The imidazoquinoline and imidazoquinoxaline food mutagens found in cooked meat are being synthesized by unambiguous methods that allow for the preparation of sufficient quantities of material for biological studies. These methods avoid difficult separations of regioisomeric mixtures of products and...
Autores principales: | Rapoport, H, Waterhouse, A L, Thompson, C M, O'Connell, J F |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
1986
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1474401/ https://www.ncbi.nlm.nih.gov/pubmed/3757958 |
Ejemplares similares
-
Mutagenic activity of heterocyclic amines in cooked foods.
por: Felton, J S, et al.
Publicado: (1994) -
A current genotoxicity database for heterocyclic thermic food mutagens. I. Genetically relevant endpoints.
por: Hatch, F T
Publicado: (1986) -
Mutagenic activities of heterocyclic amines in Chinese hamster lung cells in culture.
por: Terada, M, et al.
Publicado: (1986) -
Carcinogenicity of food mutagens.
por: Sugimura, T, et al.
Publicado: (1996) -
Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods.
por: Baker, R S, et al.
Publicado: (1986)