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Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods.

Studies were undertaken with individuals fed fried bacon meals to determine whether fruit or vegetables, ingested along with bacon, modified uptake and subsequent excretion of bacon mutagen(s). Urinary mutagenic activity was significant in those who had consumed bacon or mixed bacon/vegetable or bac...

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Detalles Bibliográficos
Autores principales: Baker, R S, Darnton-Hill, I, Bonin, A M, Arlauskas, A, Braithwaite, C, Wootton, M, Truswell, A S
Formato: Texto
Lenguaje:English
Publicado: 1986
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1474409/
https://www.ncbi.nlm.nih.gov/pubmed/3757951
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author Baker, R S
Darnton-Hill, I
Bonin, A M
Arlauskas, A
Braithwaite, C
Wootton, M
Truswell, A S
author_facet Baker, R S
Darnton-Hill, I
Bonin, A M
Arlauskas, A
Braithwaite, C
Wootton, M
Truswell, A S
author_sort Baker, R S
collection PubMed
description Studies were undertaken with individuals fed fried bacon meals to determine whether fruit or vegetables, ingested along with bacon, modified uptake and subsequent excretion of bacon mutagen(s). Urinary mutagenic activity was significant in those who had consumed bacon or mixed bacon/vegetable or bacon/fruit meals within the previous 2 to 3 hr period. Although urine activity varied by a factor of 4 among 15 subjects who consumed different meals, there was no evidence from this investigation that fruit or vegetables contributed to the inherent variability in total urinary mutagenic activity. However, some differences in excretion kinetics may be attributable to vegetable or fruit supplements in mixed meals.
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spelling pubmed-14744092006-06-09 Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods. Baker, R S Darnton-Hill, I Bonin, A M Arlauskas, A Braithwaite, C Wootton, M Truswell, A S Environ Health Perspect Research Article Studies were undertaken with individuals fed fried bacon meals to determine whether fruit or vegetables, ingested along with bacon, modified uptake and subsequent excretion of bacon mutagen(s). Urinary mutagenic activity was significant in those who had consumed bacon or mixed bacon/vegetable or bacon/fruit meals within the previous 2 to 3 hr period. Although urine activity varied by a factor of 4 among 15 subjects who consumed different meals, there was no evidence from this investigation that fruit or vegetables contributed to the inherent variability in total urinary mutagenic activity. However, some differences in excretion kinetics may be attributable to vegetable or fruit supplements in mixed meals. 1986-08 /pmc/articles/PMC1474409/ /pubmed/3757951 Text en
spellingShingle Research Article
Baker, R S
Darnton-Hill, I
Bonin, A M
Arlauskas, A
Braithwaite, C
Wootton, M
Truswell, A S
Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods.
title Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods.
title_full Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods.
title_fullStr Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods.
title_full_unstemmed Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods.
title_short Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods.
title_sort urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods.
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1474409/
https://www.ncbi.nlm.nih.gov/pubmed/3757951
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