Cargando…
Use of blue cotton for detection of mutagenicity in human feces excreted after ingestion of cooked meat.
Fried ground beef has been shown to contain mutagens, and the major mutagenic component has been identified as 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx). Mutagens in feces of three adult volunteers were fractionated by treatment of the feces with blue cotton followed by chromatography on...
Autores principales: | Hayatsu, H, Hayatsu, T, Wataya, Y |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
1986
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1474425/ https://www.ncbi.nlm.nih.gov/pubmed/3757956 |
Ejemplares similares
-
Mutagenicity Arising from Boiled Rice on Treatment with Nitrous Acid
por: Hayatsu, Hikoya, et al.
Publicado: (1989) -
Meat-cooking mutagens and risk of renal cell carcinoma
por: Daniel, C R, et al.
Publicado: (2011) -
Identification of the mutagens in cooked beef.
por: Felton, J S, et al.
Publicado: (1986) -
GENERATION OF INTRACELLULAR ACTIVE OXYGENS IN MOUSE FM3A CELLS BY 3‐HYDROXYAMINO‐1‐METHYL‐5H‐PYRIDO[4,3‐b]INDOLE, THE ACTIVATED TRP‐P‐2
por: Wataya, Yusuke, et al.
Publicado: (1988) -
Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods.
por: Baker, R S, et al.
Publicado: (1986)