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Levels of Polychlorinated Biphenyls in Foods in Sweden

Detalles Bibliográficos
Autor principal: Berglund, Fredrik
Formato: Texto
Lenguaje:English
Publicado: 1972
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1474888/
https://www.ncbi.nlm.nih.gov/pubmed/17539090
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author Berglund, Fredrik
author_facet Berglund, Fredrik
author_sort Berglund, Fredrik
collection PubMed
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institution National Center for Biotechnology Information
language English
publishDate 1972
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spelling pubmed-14748882006-06-09 Levels of Polychlorinated Biphenyls in Foods in Sweden Berglund, Fredrik Environ Health Perspect Articles 1972-04 /pmc/articles/PMC1474888/ /pubmed/17539090 Text en
spellingShingle Articles
Berglund, Fredrik
Levels of Polychlorinated Biphenyls in Foods in Sweden
title Levels of Polychlorinated Biphenyls in Foods in Sweden
title_full Levels of Polychlorinated Biphenyls in Foods in Sweden
title_fullStr Levels of Polychlorinated Biphenyls in Foods in Sweden
title_full_unstemmed Levels of Polychlorinated Biphenyls in Foods in Sweden
title_short Levels of Polychlorinated Biphenyls in Foods in Sweden
title_sort levels of polychlorinated biphenyls in foods in sweden
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1474888/
https://www.ncbi.nlm.nih.gov/pubmed/17539090
work_keys_str_mv AT berglundfredrik levelsofpolychlorinatedbiphenylsinfoodsinsweden