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Levels of Polychlorinated Biphenyls in Foods in Sweden

Detalles Bibliográficos
Autor principal:	Berglund, Fredrik
Formato:	Texto
Lenguaje:	English
Publicado:	1972
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1474888/ https://www.ncbi.nlm.nih.gov/pubmed/17539090

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