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Food Exposures to Lead

Exposures to lead have emanated from various sources, including food, throughout human history. Occupational and environmental exposures (especially pica) appear to account for much of the identified human disease, however, food-borne exposures deserve further investigation. Lead residues in food ca...

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Detalles Bibliográficos
Autores principales:	Kolbye, Albert C., Mahaffey, Kathryn R., Fiorino, John A., Corneliussen, Paul C., Jelinek, Charles F.
Formato:	Texto
Lenguaje:	English
Publicado:	1974
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1475136/ https://www.ncbi.nlm.nih.gov/pubmed/4406646

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