Cargando…
Inorganic particle content of foods and drugs
Inorganic particulate matter in foods and drugs is discussed from the standpoint of determination by optical microscopy, source, and regulatory significance. Some particulate matter may be generated as extraneous material and traced to specific operational practices during processing and production...
Autor principal: | Eisenberg, William V. |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
1974
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1475414/ https://www.ncbi.nlm.nih.gov/pubmed/4377870 |
Ejemplares similares
-
Inorganic particles of agricultural origin
por: Kay, Kingsley
Publicado: (1974) -
The Inorganic Constituents of Vegetable Food
Publicado: (1898) -
Pickering Emulsions Based in Inorganic Solid Particles: From Product Development to Food Applications
por: Ribeiro, Andreia, et al.
Publicado: (2023) -
Application of Single Particle ICP-MS for the Determination of Inorganic Nanoparticles in Food Additives and Food: A Short Review
por: Loeschner, Katrin, et al.
Publicado: (2023) -
Inorganic/organic combination: Inorganic particles/polymer composites for tissue engineering applications
por: Sharma, Astha, et al.
Publicado: (2023)