How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome

INTRODUCTION: Herein, we expand our previous work on the effects of long chain polyunsaturated fatty acids (LC-PUFA) on the murine hepatic transcriptome using novel statistical and bioinformatic approaches for evaluating microarray data. The analyses focuses on key differences in the transcriptomic...

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Detalles Bibliográficos
Autores principales: Berger, Alvin, Roberts, Matthew A, Hoff, Bruce
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1479345/
https://www.ncbi.nlm.nih.gov/pubmed/16623957
http://dx.doi.org/10.1186/1476-511X-5-10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1479345/
https://www.ncbi.nlm.nih.gov/pubmed/16623957
http://dx.doi.org/10.1186/1476-511X-5-10

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