Cargando…
How dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome
INTRODUCTION: Herein, we expand our previous work on the effects of long chain polyunsaturated fatty acids (LC-PUFA) on the murine hepatic transcriptome using novel statistical and bioinformatic approaches for evaluating microarray data. The analyses focuses on key differences in the transcriptomic...
Autores principales: | Berger, Alvin, Roberts, Matthew A, Hoff, Bruce |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2006
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1479345/ https://www.ncbi.nlm.nih.gov/pubmed/16623957 http://dx.doi.org/10.1186/1476-511X-5-10 |
Ejemplares similares
-
Dietary effects of arachidonate-rich fungal oil and fish oil on murine hepatic and hippocampal gene expression
por: Berger, Alvin, et al.
Publicado: (2002) -
Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle
por: Sambra, Verónica, et al.
Publicado: (2021) -
Arachidonic Acid and Docosahexaenoic Acid Metabolites in the Airways of Adults With Cystic Fibrosis: Effect of Docosahexaenoic Acid Supplementation
por: Teopompi, Elisabetta, et al.
Publicado: (2019) -
Maternal Supply of Both Arachidonic and Docosahexaenoic Acids Is Required for Optimal Neurodevelopment
por: Basak, Sanjay, et al.
Publicado: (2021) -
Impact of Arachidonic and Docosahexaenoic Acid Supplementation on Neural and Immune Development in the Young Pig
por: Hahn, Kaylee E., et al.
Publicado: (2020)