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Development of a Health-Protective Drinking Water Level for Perchlorate
We evaluated animal and human toxicity data for perchlorate and identified reduction of thyroidal iodide uptake as the critical end point in the development of a health-protective drinking water level [also known as the public health goal (PHG)] for the chemical. This work was performed under the dr...
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Formato: | Texto |
Lenguaje: | English |
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National Institute of Environmental Health Sciences
2006
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1480484/ https://www.ncbi.nlm.nih.gov/pubmed/16759989 http://dx.doi.org/10.1289/ehp.8684 |
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author | Ting, David Howd, Robert A. Fan, Anna M. Alexeeff, George V. |
author_facet | Ting, David Howd, Robert A. Fan, Anna M. Alexeeff, George V. |
author_sort | Ting, David |
collection | PubMed |
description | We evaluated animal and human toxicity data for perchlorate and identified reduction of thyroidal iodide uptake as the critical end point in the development of a health-protective drinking water level [also known as the public health goal (PHG)] for the chemical. This work was performed under the drinking water program of the Office of Environmental Health Hazard Assessment of the California Environmental Protection Agency. For dose–response characterization, we applied benchmark-dose modeling to human data and determined a point of departure (the 95% lower confidence limit for 5% inhibition of iodide uptake) of 0.0037 mg/kg/day. A PHG of 6 ppb was calculated by using an uncertainty factor of 10, a relative source contribution of 60%, and exposure assumptions specific to pregnant women. The California Department of Health Services will use the PHG, together with other considerations such as economic impact and engineering feasibility, to develop a California maximum contaminant level for perchlorate. We consider the PHG to be adequately protective of sensitive subpopulations, including pregnant women, their fetuses, infants, and people with hypothyroidism. |
format | Text |
id | pubmed-1480484 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2006 |
publisher | National Institute of Environmental Health Sciences |
record_format | MEDLINE/PubMed |
spelling | pubmed-14804842006-06-29 Development of a Health-Protective Drinking Water Level for Perchlorate Ting, David Howd, Robert A. Fan, Anna M. Alexeeff, George V. Environ Health Perspect Research We evaluated animal and human toxicity data for perchlorate and identified reduction of thyroidal iodide uptake as the critical end point in the development of a health-protective drinking water level [also known as the public health goal (PHG)] for the chemical. This work was performed under the drinking water program of the Office of Environmental Health Hazard Assessment of the California Environmental Protection Agency. For dose–response characterization, we applied benchmark-dose modeling to human data and determined a point of departure (the 95% lower confidence limit for 5% inhibition of iodide uptake) of 0.0037 mg/kg/day. A PHG of 6 ppb was calculated by using an uncertainty factor of 10, a relative source contribution of 60%, and exposure assumptions specific to pregnant women. The California Department of Health Services will use the PHG, together with other considerations such as economic impact and engineering feasibility, to develop a California maximum contaminant level for perchlorate. We consider the PHG to be adequately protective of sensitive subpopulations, including pregnant women, their fetuses, infants, and people with hypothyroidism. National Institute of Environmental Health Sciences 2006-06 2006-01-26 /pmc/articles/PMC1480484/ /pubmed/16759989 http://dx.doi.org/10.1289/ehp.8684 Text en http://creativecommons.org/publicdomain/mark/1.0/ Publication of EHP lies in the public domain and is therefore without copyright. All text from EHP may be reprinted freely. Use of materials published in EHP should be acknowledged (for example, ?Reproduced with permission from Environmental Health Perspectives?); pertinent reference information should be provided for the article from which the material was reproduced. Articles from EHP, especially the News section, may contain photographs or illustrations copyrighted by other commercial organizations or individuals that may not be used without obtaining prior approval from the holder of the copyright. |
spellingShingle | Research Ting, David Howd, Robert A. Fan, Anna M. Alexeeff, George V. Development of a Health-Protective Drinking Water Level for Perchlorate |
title | Development of a Health-Protective Drinking Water Level for Perchlorate |
title_full | Development of a Health-Protective Drinking Water Level for Perchlorate |
title_fullStr | Development of a Health-Protective Drinking Water Level for Perchlorate |
title_full_unstemmed | Development of a Health-Protective Drinking Water Level for Perchlorate |
title_short | Development of a Health-Protective Drinking Water Level for Perchlorate |
title_sort | development of a health-protective drinking water level for perchlorate |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1480484/ https://www.ncbi.nlm.nih.gov/pubmed/16759989 http://dx.doi.org/10.1289/ehp.8684 |
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