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EHPnet: The World of Food Science
| Autor principal: | |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
National Institute of Environmental Health Sciences
2006
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1480496/ |
| _version_ | 1782128224287850496 |
|---|---|
| author | Dooley, Erin E. |
| author_facet | Dooley, Erin E. |
| author_sort | Dooley, Erin E. |
| collection | PubMed |
| description | |
| format | Text |
| id | pubmed-1480496 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2006 |
| publisher | National Institute of Environmental Health Sciences |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-14804962006-06-29 EHPnet: The World of Food Science Dooley, Erin E. Environ Health Perspect Environews National Institute of Environmental Health Sciences 2006-06 /pmc/articles/PMC1480496/ Text en http://creativecommons.org/publicdomain/mark/1.0/ Publication of EHP lies in the public domain and is therefore without copyright. All text from EHP may be reprinted freely. Use of materials published in EHP should be acknowledged (for example, ?Reproduced with permission from Environmental Health Perspectives?); pertinent reference information should be provided for the article from which the material was reproduced. Articles from EHP, especially the News section, may contain photographs or illustrations copyrighted by other commercial organizations or individuals that may not be used without obtaining prior approval from the holder of the copyright. |
| spellingShingle | Environews Dooley, Erin E. EHPnet: The World of Food Science |
| title | EHPnet: The World of Food Science |
| title_full | EHPnet: The World of Food Science |
| title_fullStr | EHPnet: The World of Food Science |
| title_full_unstemmed | EHPnet: The World of Food Science |
| title_short | EHPnet: The World of Food Science |
| title_sort | ehpnet: the world of food science |
| topic | Environews |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1480496/ |
| work_keys_str_mv | AT dooleyerine ehpnettheworldoffoodscience |