Cargando…
A methodological report from the Malmö Diet and Cancer study: development and evaluation of altered routines in dietary data processing
BACKGROUND: In the Malmö Diet and Cancer study, information on dietary habits was obtained through a modified diet history method, combining a 7-day menu book for cooked meals and a diet questionnaire for foods with low day-to-day variation. Half way through the baseline data collection, a change of...
Autores principales: | Wirfält, Elisabet, Mattisson, Irene, Johansson, Ulla, Gullberg, Bo, Wallström, Peter, Berglund, Göran |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2002
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC149436/ https://www.ncbi.nlm.nih.gov/pubmed/12537595 http://dx.doi.org/10.1186/1475-2891-1-3 |
Ejemplares similares
-
Intakes of plant foods, fibre and fat and risk of breast cancer – a prospective study in the Malmö Diet and Cancer cohort
por: Mattisson, I, et al.
Publicado: (2004) -
A High Diet Quality Is Associated with Lower Incidence of Cardiovascular Events in the Malmö Diet and Cancer Cohort
por: Hlebowicz, Joanna, et al.
Publicado: (2013) -
Dietary Fiber and Saturated Fat Intake Associations with Cardiovascular Disease Differ by Sex in the Malmö Diet and Cancer Cohort: A Prospective Study
por: Wallström, Peter, et al.
Publicado: (2012) -
Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort
por: Holmbäck, Isabel, et al.
Publicado: (2009) -
A High Diet Quality Based on Dietary Recommendations Is Not Associated with Lower Incidence of Type 2 Diabetes in the Malmö Diet and Cancer Cohort
por: Mandalazi, Emmanuel, et al.
Publicado: (2016)