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A semi-quantitative RT-PCR method to measure the in vivo effect of dietary conjugated linoleic acid on porcine muscle PPAR gene expression

Conjugated linoleic acid (CLA) can activate (in vitro) the nuclear transcription factors known as the peroxisome proliferators activated receptors (PPAR). CLA was fed at 11 g CLA/kg of feed for 45d to castrated male pigs (barrows) to better understand long term effects of PPAR activation in vivo. Th...

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Detalles Bibliográficos
Autor principal:	Meadus, W.J.
Formato:	Texto
Lenguaje:	English
Publicado:	Biological Procedures Online 2003
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC150388/ https://www.ncbi.nlm.nih.gov/pubmed/12734559 http://dx.doi.org/10.1251/bpo43

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