Cargando…
Effects of cyanobacterial extracellular products and gibberellic acid on salinity tolerance in Oryza sativa L
Salt stress is one of the most serious factors limiting the productivity of rice, the staple diet in many countries. Gibberellic acid has been reported to reduce NaCl-induced growth inhibition in some plants including rice. Most paddy soils have a natural population of Cyanobacteria, prokaryotic pho...
Autores principales: | Rodríguez, AA, Stella, AM, Storni, MM, Zulpa, G, Zaccaro, MC |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2006
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1513582/ https://www.ncbi.nlm.nih.gov/pubmed/16756665 http://dx.doi.org/10.1186/1746-1448-2-7 |
Ejemplares similares
-
Genome-wide association mapping of salinity tolerance in rice (Oryza sativa)
por: Kumar, Vinod, et al.
Publicado: (2015) -
PREMATURE SENESCENCE LEAF 50 Promotes Heat Stress Tolerance in Rice (Oryza sativa L.)
por: He, Yan, et al.
Publicado: (2021) -
Efficient acquisition of iron confers greater tolerance to saline-alkaline stress in rice (Oryza sativa L.)
por: Li, Qian, et al.
Publicado: (2016) -
OsWOX3A is involved in negative feedback regulation of the gibberellic acid biosynthetic pathway in rice (Oryza sativa)
por: Cho, Sung-Hwan, et al.
Publicado: (2016) -
Origin of rice (Oryza sativa L.) domestication genes
por: Civáň, Peter, et al.
Publicado: (2017)