Cargando…
Epidemiologic approaches to assessing human cancer risk from consuming aquatic food resources from chemically contaminated water.
Epidemiologic approaches to assessing human cancer risk from consuming fish from contaminated waters must confront the problems of long latency and rarity of the end point (cancer). The latency problem makes determination of diet history more difficult, while the low frequency of cancer as an end po...
Autores principales: | Ozonoff, D, Longnecker, M P |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
1991
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1519480/ https://www.ncbi.nlm.nih.gov/pubmed/2050052 |
Ejemplares similares
-
Chemically contaminated aquatic food resources and human cancer risk: retrospective.
Publicado: (1991) -
Biochemical Markers for Assessing Aquatic Contamination
por: Havelková, Marcela, et al.
Publicado: (2007) -
Human health hazards associated with chemical contamination of aquatic environment.
por: Stara, J F, et al.
Publicado: (1980) -
Aquatic Mosses as Adaptable Bio-Filters for Heavy Metal Removal from Contaminated Water
por: Papadia, Paride, et al.
Publicado: (2020) -
Biochemical markers for the assessment of aquatic environment contamination
por: Havelková, Marcela, et al.
Publicado: (2008)