Cargando…
Pathogen detection, testing, and control in fresh broccoli sprouts
BACKGROUND: The recent increased interest in consuming green vegetable sprouts has been tempered by the fact that fresh sprouts can in some cases be vehicles for food-borne illnesses. They must be grown according to proper conditions of sanitation and handled as a food product rather than as an agri...
| Autores principales: | , , |
|---|---|
| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2006
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1523358/ https://www.ncbi.nlm.nih.gov/pubmed/16630354 http://dx.doi.org/10.1186/1475-2891-5-13 |