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Measurement of peroxisomal enzyme activities in the liver of brown trout (Salmo trutta), using spectrophotometric methods

BACKGROUND: This study was aimed primarily at testing in the liver of brown trout (Salmo trutta) spectrophotometric methods previously used to measure the activities of catalase and hydrogen peroxide producing oxidases in mammals. To evaluate the influence of temperature on the activities of those p...

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Detalles Bibliográficos
Autores principales:	Rocha, Maria João, Rocha, Eduardo, Resende, Albina D, Lobo-da-Cunha, Alexandre
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2003
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC153543/ https://www.ncbi.nlm.nih.gov/pubmed/12697068 http://dx.doi.org/10.1186/1471-2091-4-2

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