Cargando…

GeMprospector—online design of cross-species genetic marker candidates in legumes and grasses

The web program GeMprospector (URL: ) allows users to automatically design large sets of cross-species genetic marker candidates targeting either legumes or grasses. The user uploads a collection of ESTs from one or more legume or grass species, and they are compared with a database of clusters of h...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fredslund, Jakob, Madsen, Lene H., Hougaard, Birgit K., Sandal, Niels, Stougaard, Jens, Bertioli, David, Schauser, Leif
Formato:	Texto
Lenguaje:	English
Publicado:	Oxford University Press 2006
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1538858/ https://www.ncbi.nlm.nih.gov/pubmed/16845095 http://dx.doi.org/10.1093/nar/gkl201

Ejemplares similares

A general pipeline for the development of anchor markers for comparative genomics in plants
por: Fredslund, Jakob, et al.
Publicado: (2006)

An analysis of synteny of Arachis with Lotus and Medicago sheds new light on the structure, stability and evolution of legume genomes
por: Bertioli, David J, et al.
Publicado: (2009)

PriFi: using a multiple alignment of related sequences to find primers for amplification of homologs
por: Fredslund, Jakob, et al.
Publicado: (2005)

The molecular network governing nodule organogenesis and infection in the model legume Lotus japonicus
por: Madsen, Lene H., et al.
Publicado: (2010)

DNA barcode trnH-psbA is a promising candidate for efficient identification of forage legumes and grasses
por: Loera-Sánchez, Miguel, et al.
Publicado: (2020)

Convolutional Neural Network Models Help Effectively Estimate Legume Coverage in Grass-Legume Mixed Swards
por: Fujiwara, Ryo, et al.
Publicado: (2022)

Fermentation Characteristics and Microbial Diversity of Tropical Grass-legumes Silages
por: Ridwan, Roni, et al.
Publicado: (2015)

Herbaceous Legume Encroachment Reduces Grass Productivity and Density in Arid Rangelands
por: Wagner, Thomas C., et al.
Publicado: (2016)

Family-Specific Gains and Losses of Protein Domains in the Legume and Grass Plant Families
por: Yadav, Akshay, et al.
Publicado: (2020)

In vitro rumen biohydrogenation of unsaturated fatty acids in tropical grass-legume rations
por: Makmur, Malik, et al.
Publicado: (2020)

Prediction of Biomass and N Fixation of Legume–Grass Mixtures Using Sensor Fusion
por: Grüner, Esther, et al.
Publicado: (2021)

Grass–Legume Mixture with Rhizobium Inoculation Enhanced the Restoration Effects of Organic Fertilizer
por: Zhang, Haijuan, et al.
Publicado: (2023)

Interplay of flg22-induced defence responses and nodulation in Lotus japonicus
por: Lopez-Gomez, Miguel, et al.
Publicado: (2012)

An invasive legume increases perennial grass biomass: An indirect pathway for plant community change
por: Fill, Jennifer M., et al.
Publicado: (2019)

Lotus Base: An integrated information portal for the model legume Lotus japonicus
por: Mun, Terry, et al.
Publicado: (2016)

PHY·FI: fast and easy online creation and manipulation of phylogeny color figures
por: Fredslund, Jakob
Publicado: (2006)

A Toolkit for High Resolution Imaging of Cell Division and Phytohormone Signaling in Legume Roots and Root Nodules
por: Nadzieja, Marcin, et al.
Publicado: (2019)

A new emphasis on root traits for perennial grass and legume varieties with environmental and ecological benefits
por: Marshall, Athole H., et al.
Publicado: (2016)

A dominance shift in arid savanna: An herbaceous legume outcompetes local C(4) grasses
por: Wagner, Thomas C., et al.
Publicado: (2018)

Progress and Challenges in Ex Situ Conservation of Forage Germplasm: Grasses, Herbaceous Legumes and Fodder Trees
por: Hanson, Jean, et al.
Publicado: (2020)

Beef Steer Performance on Irrigated Monoculture Legume Pastures Compared with Grass- and Concentrate-Fed Steers
por: Pitcher, Lance R., et al.
Publicado: (2022)

Naturally occurring diversity helps to reveal genes of adaptive importance in legumes
por: Gentzbittel, Laurent, et al.
Publicado: (2015)

Inoculation insensitive promoters for cell type enriched gene expression in legume roots and nodules
por: Gavrilovic, Srdjan, et al.
Publicado: (2016)

Composition and hydrothermal pretreatment and enzymatic saccharification performance of grasses and legumes from a mixed-species prairie
por: DeMartini, Jaclyn D, et al.
Publicado: (2011)

Methane Emission and Milk Production of Dairy Cows Grazing Pastures Rich in Legumes or Rich in Grasses in Uruguay
por: Dini, Yoana, et al.
Publicado: (2012)

Urine effects on grass and legume nitrogen isotopic composition: Pronounced short-term dynamics of δ(15)N
por: Tonn, Bettina, et al.
Publicado: (2019)

High-throughput, image-based phenotyping reveals nutrient-dependent growth facilitation in a grass-legume mixture
por: Ball, Kirsten Rae, et al.
Publicado: (2020)

The potential of UAV-borne spectral and textural information for predicting aboveground biomass and N fixation in legume-grass mixtures
por: Grüner, Esther, et al.
Publicado: (2020)

Evaluating the Protein Value of Fresh Tropical Forage Grasses and Forage Legumes Using In Vitro and Chemical Fractionation Methods
por: Salazar-Cubillas, Khaterine C., et al.
Publicado: (2021)

A Legume Genetic Framework Controls Infection of Nodules by Symbiotic and Endophytic Bacteria
por: Zgadzaj, Rafal, et al.
Publicado: (2015)

Dissection of Symbiosis and Organ Development by Integrated Transcriptome Analysis of Lotus japonicus Mutant and Wild-Type Plants
por: Høgslund, Niels, et al.
Publicado: (2009)

CoaSim: A flexible environment for simulating genetic data under coalescent models
por: Mailund, Thomas, et al.
Publicado: (2005)

Metagenomic evidence of stronger effect of stylo (legume) than bahiagrass (grass) on taxonomic and functional profiles of the soil microbial community
por: Zhou, Yang, et al.
Publicado: (2017)

Variation in Soil Microbial Community Structure Associated with Different Legume Species Is Greater than that Associated with Different Grass Species
por: Zhou, Yang, et al.
Publicado: (2017)

Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages
por: Wang, Siran, et al.
Publicado: (2022)

Legume-grass mixtures increase forage yield by improving soil quality in different ecological regions of the Qinghai-Tibet Plateau
por: Luo, Feng, et al.
Publicado: (2023)

Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes
por: Labba, Inger-Cecilia Mayer, et al.
Publicado: (2020)

Rhizobial Chemoattractants, the Taste and Preferences of Legume Symbionts
por: Compton, K. Karl, et al.
Publicado: (2021)

Accumulation of N and P in the Legume Lespedeza davurica in Controlled Mixtures with the Grass Bothriochloa ischaemum under Varying Water and Fertilization Conditions
por: Xu, Bingcheng, et al.
Publicado: (2018)

Role of Organic Anions and Phosphatase Enzymes in Phosphorus Acquisition in the Rhizospheres of Legumes and Grasses Grown in a Low Phosphorus Pasture Soil
por: Touhami, Driss, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_v65b558hc0mqltqhjc4p08jnqb