Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response

A response to Louter-van de Haar J, Wielinga PY, Scheurink AJ, Nieuwenhuizen AG: Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats. Nutr Metabol 2005, 2:23

Detalles Bibliográficos
Autores principales: Preuss, Harry G, Bagchi, Manashi, Bagchi, Debasis
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Letters to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1540426/
https://www.ncbi.nlm.nih.gov/pubmed/16846513
http://dx.doi.org/10.1186/1743-7075-3-26
Descripción
Sumario:A response to Louter-van de Haar J, Wielinga PY, Scheurink AJ, Nieuwenhuizen AG: Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats. Nutr Metabol 2005, 2:23

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