Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response

A response to Louter-van de Haar J, Wielinga PY, Scheurink AJ, Nieuwenhuizen AG: Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats. Nutr Metabol 2005, 2:23

Detalles Bibliográficos
Autores principales: Preuss, Harry G, Bagchi, Manashi, Bagchi, Debasis
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Letters to the Editor
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1540426/
https://www.ncbi.nlm.nih.gov/pubmed/16846513
http://dx.doi.org/10.1186/1743-7075-3-26
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author Preuss, Harry G
Bagchi, Manashi
Bagchi, Debasis
author_facet Preuss, Harry G
Bagchi, Manashi
Bagchi, Debasis
author_sort Preuss, Harry G
collection PubMed
description A response to Louter-van de Haar J, Wielinga PY, Scheurink AJ, Nieuwenhuizen AG: Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats. Nutr Metabol 2005, 2:23
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spelling pubmed-15404262006-08-12 Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response Preuss, Harry G Bagchi, Manashi Bagchi, Debasis Nutr Metab (Lond) Letters to the Editor A response to Louter-van de Haar J, Wielinga PY, Scheurink AJ, Nieuwenhuizen AG: Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats. Nutr Metabol 2005, 2:23 BioMed Central 2006-07-17 /pmc/articles/PMC1540426/ /pubmed/16846513 http://dx.doi.org/10.1186/1743-7075-3-26 Text en Copyright © 2006 Preuss et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Letters to the Editor
Preuss, Harry G
Bagchi, Manashi
Bagchi, Debasis
Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response
title Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response
title_full Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response
title_fullStr Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response
title_full_unstemmed Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response
title_short Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response
title_sort comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response
topic Letters to the Editor
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1540426/
https://www.ncbi.nlm.nih.gov/pubmed/16846513
http://dx.doi.org/10.1186/1743-7075-3-26
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