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Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats: response
A response to Louter-van de Haar J, Wielinga PY, Scheurink AJ, Nieuwenhuizen AG: Comparison of the effects of three different (-)-hydroxycitric acid preparations on food intake in rats. Nutr Metabol 2005, 2:23
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2006
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1540426/ https://www.ncbi.nlm.nih.gov/pubmed/16846513 http://dx.doi.org/10.1186/1743-7075-3-26 |