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Incidence trend and risk factors for campylobacter infections in humans in Norway

BACKGROUND: The objectives of the study were to evaluate whether the increase in incidence of campylobacteriosis observed in humans in Norway from 1995 to 2001 was statistically significant and whether different biologically plausible risk factors were associated with the incidence of campylobacteri...

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Autores principales: Sandberg, Marianne, Nygård, Karin, Meldal, Hege, Valle, Paul Steinar, Kruse, Hilde, Skjerve, Eystein
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2006
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1550237/
https://www.ncbi.nlm.nih.gov/pubmed/16827925
http://dx.doi.org/10.1186/1471-2458-6-179
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author Sandberg, Marianne
Nygård, Karin
Meldal, Hege
Valle, Paul Steinar
Kruse, Hilde
Skjerve, Eystein
author_facet Sandberg, Marianne
Nygård, Karin
Meldal, Hege
Valle, Paul Steinar
Kruse, Hilde
Skjerve, Eystein
author_sort Sandberg, Marianne
collection PubMed
description BACKGROUND: The objectives of the study were to evaluate whether the increase in incidence of campylobacteriosis observed in humans in Norway from 1995 to 2001 was statistically significant and whether different biologically plausible risk factors were associated with the incidence of campylobacteriosis in the different counties in Norway. METHODS: To model the incidence of domestically acquired campylobacteriosis from 1995 to 2001, a population average random effect poisson model was applied (the trend model). To case data and assumed risk-factor/protective data such as sale of chicken, receiving treated drinking water, density of dogs and grazing animals, occupation of people in the municipalities and climatic factors from 2000 and 2001, an equivalent model accounting for geographical clustering was applied (the ecological model). RESULTS: The increase in incidence of campylobacteriosis in humans in Norway from 1995 to 2001 was statistically significant from 1998. Treated water was a protective factor against Campylobacter infections in humans with an IRR of 0.78 per percentage increase in people supplied. The two-level modelling technique showed no evidence of clustering of campylobacteriosis in any particular county. Aggregation of data on municipality level makes interpretation of the results at the individual level difficult. CONCLUSION: The increase in incidence of Campylobacter infections in humans from 1995 to 2001 was statistically significant from 1998. Treated water was a protective factor against Campylobacter infections in humans with an IRR of 0.78 per percentage increase in people supplied. Campylobacter infections did not appear to be clustered in any particular county in Norway.
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spelling pubmed-15502372006-08-17 Incidence trend and risk factors for campylobacter infections in humans in Norway Sandberg, Marianne Nygård, Karin Meldal, Hege Valle, Paul Steinar Kruse, Hilde Skjerve, Eystein BMC Public Health Research Article BACKGROUND: The objectives of the study were to evaluate whether the increase in incidence of campylobacteriosis observed in humans in Norway from 1995 to 2001 was statistically significant and whether different biologically plausible risk factors were associated with the incidence of campylobacteriosis in the different counties in Norway. METHODS: To model the incidence of domestically acquired campylobacteriosis from 1995 to 2001, a population average random effect poisson model was applied (the trend model). To case data and assumed risk-factor/protective data such as sale of chicken, receiving treated drinking water, density of dogs and grazing animals, occupation of people in the municipalities and climatic factors from 2000 and 2001, an equivalent model accounting for geographical clustering was applied (the ecological model). RESULTS: The increase in incidence of campylobacteriosis in humans in Norway from 1995 to 2001 was statistically significant from 1998. Treated water was a protective factor against Campylobacter infections in humans with an IRR of 0.78 per percentage increase in people supplied. The two-level modelling technique showed no evidence of clustering of campylobacteriosis in any particular county. Aggregation of data on municipality level makes interpretation of the results at the individual level difficult. CONCLUSION: The increase in incidence of Campylobacter infections in humans from 1995 to 2001 was statistically significant from 1998. Treated water was a protective factor against Campylobacter infections in humans with an IRR of 0.78 per percentage increase in people supplied. Campylobacter infections did not appear to be clustered in any particular county in Norway. BioMed Central 2006-07-07 /pmc/articles/PMC1550237/ /pubmed/16827925 http://dx.doi.org/10.1186/1471-2458-6-179 Text en Copyright © 2006 Sandberg et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Sandberg, Marianne
Nygård, Karin
Meldal, Hege
Valle, Paul Steinar
Kruse, Hilde
Skjerve, Eystein
Incidence trend and risk factors for campylobacter infections in humans in Norway
title Incidence trend and risk factors for campylobacter infections in humans in Norway
title_full Incidence trend and risk factors for campylobacter infections in humans in Norway
title_fullStr Incidence trend and risk factors for campylobacter infections in humans in Norway
title_full_unstemmed Incidence trend and risk factors for campylobacter infections in humans in Norway
title_short Incidence trend and risk factors for campylobacter infections in humans in Norway
title_sort incidence trend and risk factors for campylobacter infections in humans in norway
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1550237/
https://www.ncbi.nlm.nih.gov/pubmed/16827925
http://dx.doi.org/10.1186/1471-2458-6-179
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